Easy 4th of July Recipe: How to BBQ Ribs in the Oven and on the Grill

How to bbq ribs
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The 4th of July is associated with family reunions, picnics, carnivals, BBQ, and more apart from being the independence day. Why not indulge in some delicacies and call over friends and family to enjoy the 4th of July meal on this federal holiday?

Here are a few July 4 BBQ recipes that will answer all your queries including how to BBQ ribs in the oven or on the grill.

Before you start to make barbecue ribs, you should wash and clean the ribs. Peel off the membrane covering the bony side of the ribs.

Know How to BBQ Ribs the Easy Way

1. Oven Baked barbecue Ribs

If you are falling short of time, here is a simple recipe that will tell you how to BBQ ribs quickly.


4 lbs pork ribs, 3⁄4 cup light brown sugar, 1 teaspoon hickory smoke salt, 1⁄2 teaspoon ground red pepper (optional), 2 cups of your favorite barbecue sauce, 1 tablespoon paprika and 1 tablespoon garlic powder.


Preheat oven to 300 degrees F. Mix spices and sugar to make a rub. Then apply the rub on all the sides of the rib. With the shiny side out place the ribs on two layers of foil. Cover the ribs with two more layers of foil and seal the edges of the foil.

Put it on the baking sheet and bake for two to 2 1/2 hours or until the meat from the ends of the bone starts to shrink.
Remove the ribs from the oven. Cut them in serving size portions of two to three pieces. Heat a broiler and arrange it on a broiler with the bony side up.

Brush some sauce and broil for a minute or two until the sauce bubbles. Turn the ribs and repeat the process. You can also grill the ribs instead of broiling.

2. Grilled Baby Back Ribs

The main concern about grilling ribs is how long to cook ribs on the grill to get juicy meat. You should cook the ribs for an hour on low heat. Try out this recipe to get lip-smacking BBQ ribs.


1 tablespoon ground cumin, 1 tablespoon chili powder, 1 tablespoon paprika, Salt and pepper to taste, 3 pounds baby back pork ribs and 1 cup barbecue sauce.


Preheat a gas grill. You can also arrange charcoal briquettes on one side of the barbecue. Lightly oil the grate. Mix together paprika, salt, cumin, chili powder, and pepper.

Apply the rub on all the sides of the rib. On a lower rack place aluminum foil to capture the drippings. Place the ribs on the top rack of the grill. Reduce the heat and close the lid.

Do not open it until one hour. Brush some barbecue sauce on the ribs, and grill for more five minutes.

3. Foil-Wrapped Baby Back Ribs

How long do you cook ribs on the grill if it is wrapped in a foil? Does wrapping the ribs in the foil reduce the cooking time? No, the ribs still need an hour to cook.

To know how to BBQ ribs in a foil, go through this recipe.


2 racks baby back ribs, each about 2 pounds, 2 teaspoons paprika, 2 teaspoons granulated garlic, 2 teaspoons dried thyme, 1 tablespoon kosher salt, ½ teaspoon freshly ground black pepper and 1 cup prepared barbecue sauce.


Heat the grill over medium heat. Soak the wood chips for 30 minutes. Mix the rub ingredients well. Cut each rack from the middle to create two smaller racks. Season the racks with the rub.

Double wrap each rack using eight 18-by-24-inch sheets of heavy-duty aluminum foil. Place the ribs on the grill and cook over medium heat for an hour. Turn the packets to ensure even cooking. Remove the packets from the grill. Let the ribs rest in it for 10 minutes.

Add the wood chips to the smoker box of a gas grill or to the charcoal and close the lid. When it starts smoking put the ribs in the grill with the bone side down. Grill over direct medium heat until the sizzle and are lightly charred. Remove from the grill and let them rest for a few minutes.

Cut into individual ribs and serve.


Bethany, T., “Beth’s Melt in Your Mouth Barbecue Ribs (Oven),” Food web site, http://www.food.com/recipe/beths-melt-in-your-mouth-barbecue-ribs-oven-107786#activity-feed, last accessed July 03, 2017.
Q., Bonnie., “Prize Winning Baby Back Ribs,” All Recipes web site; http://allrecipes.com/recipe/14539/prize-winning-baby-back-ribs/ , last accessed July 03, 2017.
Purviance, J., “Foil-Wrapped Baby Back Ribs,” Weber web site, March 02, 2012; https://www.weber.com/US/en/recipes/pork/foil-wrapped-baby-back-ribs