Food Facts

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What Is Non-Dairy Milk? Sales of dairy milk seem to be falling, and the dairy industry is getting increasingly nervous. What…

By : F4BH Editorial Desk

Despite some people’s misconception that buttermilk is a blend of milk and butter, the truth is that it is a product…

By : F4BH Editorial Desk

Water! What would we ever do without it? There are so many uses and benefits of water that we cannot even…

By : F4BH Editorial Desk

Tea is the most popular beverage in the world, after water. The Chinese have been drinking tea for thousands of years…

By : F4BH Editorial Desk

Simply put, avocado oil is the oil obtained by pressing an avocado fruit. The avocado, also called the “alligator pear,” is…

By : F4BH Editorial Desk

What Is Fenugreek Tea? Fenugreek tea is made from the seeds of the fenugreek plant, which goes by the scientific name…

By : F4BH Editorial Desk

Is Cocoa Butter Vegan & Dairy Free? Cocoa butter (also known as Theobroma cacao) is basically the fat that has been…

By : F4BH Editorial Desk

What’s the Main Difference between Salted Butter and Unsalted Butter? Clearly, the most notable difference between salted butter and unsalted butter…

By : F4BH Editorial Desk

Corn or maize oil is extracted from corn germ, which is the oil-bearing part of the kernel, and its primary use…

By : F4BH Editorial Desk

Red raspberry (Rubus idaeus) is a plant that has a legacy thousands of years old and red raspberry leaf tea benefits…