Spices

Latest News & Updates on Spices

By : Farah Shaikh

Anise is a herb that belongs to the Apiaceae family. The leaves of the anise plant are used as a herb…

By : Ankita Lahon

Cayenne pepper is quite well-known for its zesty flavor. But do you also know about cayenne pepper cleansing properties? Cayenne pepper belongs to…

By : Brent Chittenden

We live in a world where we are constantly looking for the “new thing” to better our health. The new super…

By : Ankita Lahon

Ginger water is made from ginger, which is scientifically a root of a plant known as Zingiber officinale. Technically a rhizome,…

By : Farah Shaikh

Have you ever tried honey and cinnamon for weight loss? Individually, honey and cinnamon have been proven to be healthy ingredients.…

By : Farah Shaikh

Turmeric as a root has been used in Southeast Asian cuisine for ages, and seemingly, people then were aware of its…

By : Sarah Cownley

Although they look tiny, cumin seeds pack a punch when it comes to flavor and nutritional benefits. Extensively used in Indian,…

By : Farah Shaikh

Turmeric is a very common herb and one of the most powerful, too. The golden-colored spice has a pepper-like aroma and sharp…

By : Jon Yaneff

In ancient Sanskrit, ginger, is called “singabera,” which means “horn shape.” The knobby, horn-shaped root delivers a pungent, distinct aroma and…

By : Jon Yaneff

I love this spice and frequently use it in my oatmeal or mixed into my sweet potatoes. I also like how…