PulseNet Celebrates 20 Years of Success: 270,000 Foodborne Illnesses Prevented Each Year

Twenty years ago today marked the emergence of PulseNet, the nation-wide network of laboratories that has tracked, monitored, exposed, and prevented outbreaks of foodborne illnesses ever since.

What Is PulseNet?

The system of food distribution in the U.S. is widespread and far-reaching.

Ingredients and products from any given source can find their way to multiple states on opposite ends of the country. While cases of foodborne illness are reported to the Centers for Disease Control and Prevention (CDC), geographic location is only a small part of the puzzle in tracking, preventing, and tracing outbreaks.

This is where PulseNet comes in. PulseNet laboratories collect and share the DNA fingerprints of bacterial strains. This is done in real time and also tracks reporting rates and compares them to past trends. When patterns start emerging, for instance, a particular fingerprint is getting flagged more than usual, this alerts the CDC to the possibility of an outbreak. Prior to this, foodborne illness outbreaks either went unrecognized or were only spotted when they grew unacceptably large.

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How PulseNet Works at Preventing Foodborne Illness

PulseNet is not a single program or database. Rather, it is the combined efforts that form a specific chain of events surrounding foodborne illness reporting and tracking. As the CDC explains:

PulseNet By the Numbers

Sources for Today’s Article:

“20 Years of PulseNet: Preventing Thousands of Illnesses and Saving Millions of Dollars,” APHL Lab Blog web site, March 15, 2016; http://www.aphlblog.org/2016/03/20-years-of-pulsenet-preventing-thousands-of-illnesses-and-saving-millions-of-dollars/.

“Pulse Net – Frequently Asked Questions,” Centers for Disease Control and Prevention web site, February 16, 2016; http://www.cdc.gov/pulsenet/about/faq.html.

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