Asian Chicken Salad Recipe
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Asian Chicken Salad Recipe
Ingredients
- 2 boneless, skinless chicken breasts, sliced into strips
- 5 cups of Chinese cabbage, sliced thinly
- 1/2 cup of shredded carrot
- 1/2 cup of minced scallion
- 1/2 cup of sliced almonds
- 1/2 cup of fresh, chopped cilantro
- 2 tablespoons of toasted sesame seeds
- Dressing
- 2 tablespoons of extra virgin olive oil
- 2 tablespoons of soy sauce
- 1/4 cup of rice vinegar
- 3 tablespoons of raw honey
- 1 small red chilli, finely chopped or minced
Directions
| Thinly slice the cabbage, shred the carrot and chop the scallions and cilantro. | |
| Add the sliced almonds and vegetables to a large bowl. | |
| In a skillet, cook the chicken strips until tender with some of the olive oil. | |
| Mix together the olive oil, honey, soy sauce, rice vinegar and red chilli. | |
| Add this to the vegetable mixture in the bowl and toss gently. | |
| Place the cooked chicken on top of the salad mixture and mix gently. | |
| Sprinkle the sesame seeds on the top. | |
