‘Best Burgers in Town’ Recipe for Father’s Day

Hamburger Just for Dad

‘Best Burgers in Town’ Recipe for Father’s Day


  • 500 g of ground meat (I used lean grass-fed beef)
  • 1 tbsp Dijon mustard
  • 1 egg yolk
  • 2 cloves of garlic, minced (about 1 tsp)
  • Salt and pepper to taste


In a large bowl, roughly whisk egg yolk (just enough to break it).
Add ground meat, mustard and garlic to bowl and mix together.
Take about a quarter of the mixture and form into a round puck, pressing your thumb in the center to form a shallow dimple. Use less if you’d like a thinner patty. Repeat with the remainder of the mixture.
Sprinkle salt and pepper to taste over the top of each hamburger
Cook as usual.