‘Best Burgers in Town’ Recipe for Father’s Day
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Ingredients
- 500 g of ground meat (I used lean grass-fed beef)
- 1 tbsp Dijon mustard
- 1 egg yolk
- 2 cloves of garlic, minced (about 1 tsp)
- Salt and pepper to taste
Directions
| In a large bowl, roughly whisk egg yolk (just enough to break it). | |
| Add ground meat, mustard and garlic to bowl and mix together. | |
| Take about a quarter of the mixture and form into a round puck, pressing your thumb in the center to form a shallow dimple. Use less if you’d like a thinner patty. Repeat with the remainder of the mixture. | |
| Sprinkle salt and pepper to taste over the top of each hamburger | |
| Cook as usual. | |
