Fillets of Sole with Sorrel

Fillets of Sole with Sorrel

Ingredients

  • 2 sole fillets, rinsed and patted dry with paper towels
  • 2 handfuls of washed sorrel
  • Olive oil
  • Salt
  • Pepper
  • Chopped fresh chives

Directions

Preheat oven to 425 degrees Fahrenheit.
Slick a rimmed baking sheet with olive oil.
Arrange two handfuls of sorrel in the shape of your fish fillet.
Drizzle a tiny bit of olive oil on the sorrel and sprinkle with salt and pepper.
Place your fish fillet on top, drizzle with olive oil, and season with salt and pepper.
Roast for 10- 12 minutes, depending on the thickness of your fish. Figure on 10 minutes for an inch of thickness, measured in the thickest area of your fish.
When done, carefully remove the fish with the sorrel leaves distributed on the bottom and garnish with chopped fresh chives.