Fillets of Sole with Sorrel
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Ingredients
- 2 sole fillets, rinsed and patted dry with paper towels
- 2 handfuls of washed sorrel
- Olive oil
- Salt
- Pepper
- Chopped fresh chives
Directions
Preheat oven to 425 degrees Fahrenheit. | |
Slick a rimmed baking sheet with olive oil. | |
Arrange two handfuls of sorrel in the shape of your fish fillet. | |
Drizzle a tiny bit of olive oil on the sorrel and sprinkle with salt and pepper. | |
Place your fish fillet on top, drizzle with olive oil, and season with salt and pepper. | |
Roast for 10- 12 minutes, depending on the thickness of your fish. Figure on 10 minutes for an inch of thickness, measured in the thickest area of your fish. | |
When done, carefully remove the fish with the sorrel leaves distributed on the bottom and garnish with chopped fresh chives. |