|
|
| Preheat oven to 425 degrees Fahrenheit. |
|
|
| Slick a rimmed baking sheet with olive oil. |
|
|
| Arrange two handfuls of sorrel in the shape of your fish fillet. |
|
|
| Drizzle a tiny bit of olive oil on the sorrel and sprinkle with salt and pepper. |
|
|
| Place your fish fillet on top, drizzle with olive oil, and season with salt and pepper. |
|
|
| Roast for 10- 12 minutes, depending on the thickness of your fish. Figure on 10 minutes for an inch of thickness, measured in the thickest area of your fish. |
|
|
| When done, carefully remove the fish with the sorrel leaves distributed on the bottom and garnish with chopped fresh chives. |
Print recipe 
