Fresh Strawberry-Mint Frozen Yogurt (no ice cream maker required)
Print recipe Ingredients
- 1 cup fresh mint leaves, coarsely chopped
- 1 cup skim milk
- 2 tbsp honey
- 3½ cups fresh strawberries, sliced
- 1½ cup non-fat Greek yogurt
Directions
| Combine milk and chopped mint in saucepan and bring to a soft simmer. | |
| Remove from heat, add honey, and stir. Let steep for 20 to 30 minutes. | |
| Combine strawberries, yogurt, and mint, milk and honey mixture in food processor or blender; process until smooth. | |
| Transfer mixture to a freezer-safe tub with lid and let freeze (about 4 hours). | |
| Enjoy! | |
