Greek Salad Recipe
Print recipe Ingredients
- 2–3 Large tomatoes, preferably heirloom, cut in large chunks
- 1/2 of a large red onion, cut in 1/2" chunks
- 1 1/2 hothouse cucumbers, peeled, halved lengthwise and cut in 1/2
- 1/2 cup of Kalamata black olives, pitted, cut in half
- Greek feta cheese, crumbled in large pieces
- Extra virgin olive oil
- Red wine vinegar
- Salt
- Fresh ground pepper
- Chopped fresh oregano leaves
Directions
| Place tomatoes, red onion, cucumbers, olives, and feta cheese in a large bowl. | |
| Drizzle with the best olive oil you have and a few splashes of red wine vinegar. | |
| Sprinkle with a little salt (the feta will be salty, so not too much), fresh pepper, and two-thirds of your chopped oregano leaves. | |
| Toss lightly to combine. | |
| Garnish the top with more oregano leaves and serve with LOVE! | |
