Greek Yogurt Pancakes
Print recipe Ingredients
- 1 cup of non-fat or 2% Greek yogurt
- 3/4 cups of skim milk
- 1 cup of whole wheat flour
- 1/4 cup of flour
- 1 egg
- 1 egg white
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
Directions
| In a small bowl, combine flours, baking powder, baking soda, and salt. | |
| In a separate bowl, whisk together eggs, yogurt, vanilla, and milk. | |
| Pour dry ingredients into wet and stir until combined. Do not over mix. | |
| Spray a medium size pan with cooking spray over medium heat. Pour batter into pan (make them the size you prefer). | |
| Cook until bubbles form—this should take about two minutes, then flip. Cook about another one to two minutes until golden brown. | |
