Healthy Salmon Salad Recipe
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Ingredients
- 1-1/2lb of salmon fillet cut into small pieces
- 1 tablespoon of Dijon mustard
- 1/2 teaspoon of honey
- 1 Large English cucumber, diced
- 1 Large ripened tomato, diced
- 1 Medium avocado, diced
- 2 tablespoons of chives or green onion, chopped
- 3 Medium cloves of garlic, minced
- 1-2 tablespoon of fresh dill, chopped
- 1-2 teaspoon of lemon juice
- 1-2 tablespoon of extra virgin olive oil
- Freshly ground pepper
Directions
Press and mince the garlic cloves and let stand. | |
In a separate bowl, mix together the cucumber, avocado, tomato, chives, garlic, and dill. Let this mixture stand. | |
Rub the salmon pieces with lemon juice and pepper. | |
Place the salmon pieces in a skillet and cook with a small amount of olive oil until lightly browned. | |
Combine the honey and mustard and add to the salmon, coating fully. | |
Add olive oil, lemon juice, and pepper to the bowl containing the cucumber mixture, gently toss. | |
Divide the mixture into 4 separate servings and serve together with the salmon. |