Lemon Infused Quinoa

Lemon Infused Quinoa

Ingredients

  • 6 ounces of quinoa
  • 2 cups water
  • 3 Small radishes, chopped
  • 6 stalks asparagus, finely chopped
  • 1 Small white onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tbsp coconut oil or olive oil
  • 1 Large lemon, squeezed
  • 1/2 tsp sea salt

Directions

Soak quinoa in water for 10 minutes and strain. Add quinoa to salted boiled water and cover on medium-hight heat. Cook for approx 15-20 minutes until the water is almost evaporated. Turn down heat to low and cook for another 15 minutes until water is completely evaporated and quinoa is fluffy. Let quinoa sit and cool in pan. Transfer cooked quinoa to another bowl. Add oil and lemon and mix into quinoa. Add remaining ingredients.