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| In a non-stick pan on medium-high heat, fry bacon strips until crispy, about 8-10 minutes. |
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| Either set aside pan to use for frying pancakes, or pour out the extra grease, depending on preference. |
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| Place bacon on paper towel to soak up any extra grease. Dice into small pieces, set aside. |
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| In a medium bowl, whisk together eggs, buttermilk, maple syrup, and melted butter. |
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| Add flours, flax seed meal, baking powder, baking soda, and salt to the wet ingredients and mix until mostly smooth, leaving some small lumps. Do not overmix. |
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| Pour 3/4 of the bacon pieces into batter and mix until combined. Set aside the rest to top pancakes when serving. |
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| Heat pan used to cook bacon on medium. Using a spoon or ladle, pour two tablespoons of batter into the pan. |
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| Cook until small bubbles form then flip using a spatula. Cook for about another minute. |
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| Once cooked, place on plate, top with bacon pieces, and drizzle with maple syrup. |
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