Snack on! Raw Cocoa Nut Balls
Print recipe Ingredients
- 1½ cup raw cashews
- ½ cup shredded coconut
- 2 tbsp raw organic cocoa powder
- 1/3 cup of dried pomegranate or cranberries
- 1/3 cup chopped walnuts
- 1 tbsp soft coconut oils
- 2 tbsp brown rice syrup or coconut nectar
Directions
| Add cashews and coconut into the food processor and combine until the texture is crumbly. | |
| Add cocoa, pomegranate, walnuts, coconut oil and rice syrup. | |
| Blend the above in a bowl, using a metal spoon to evenly combine the coconut oil and syrup together with the dry ingredients. | |
| Roll mixture into bite-size balls. | |
| Keep in the refrigerator for about 30 minutes, or store in a closed container for a couple of days prior to eating. | |
