Spiced Rice
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Ingredients
- 1 ½ cups long grain brown rice
- 3 cups water
- 1 cup peas, frozen
- 3 tbsp coconut oil
- 1 tsp turmeric
- 1 tbsp ground garlic
- 1 tbsp paprika
- 1 tsp sea salt
Directions
Heat pan on stove top medium-high heat. | |
Add 2 tbsp coconut oil and melt. | |
Add spices and mix with wooden spoon. | |
Once the oil is melted and spices are fragrant, add rice; using your spoon, bathe in the spices and oil. | |
Add water and bring to a boil. | |
Cook rice on medium heat for 12 to 15 minutes. | |
Turn down heat to low and cook for another 10 minutes or until the water evaporates. | |
Put peas into a steamer and cook for 5 to 8 minutes or until tender. | |
Once the water has evaporated in rice, fluff with wooden spoon, adding 1 tbsp of coconut oil with cooked peas and set aside. |