Chickpea Salad Recipe
Print recipe 
| Prep time | 10 minutes |
Ingredients
- 1 can of chickpeas
- 1 red pepper
- 1 green pepper
- 1 purple onion
- 1 can of corn
- 1 lemon
- 2 tablespoons of olive oil
- 1 teaspoon of salt and black pepper
Directions
| Open and drain the can of chickpeas. Wash thoroughly (it’s important to wash them, even though they’re from a can). | |
| Cut up the peppers and onion into thin slices. | |
| Open, drain, and wash the corn. | |
| Mix all together in one large bowl. | |
| For the dressing, squeeze a lemon; add the olive oil, salt, and pepper. Feel free to add other spices that you like. Mix and enjoy. | |
