Chickpea Salad Recipe

Enjoy a vegetarian meal at your next dinner party

Chickpea Salad Recipe

Prep time 10 minutes


  • 1 can of chickpeas
  • 1 red pepper
  • 1 green pepper
  • 1 purple onion
  • 1 can of corn
  • 1 lemon
  • 2 tablespoons of olive oil
  • 1 teaspoon of salt and black pepper


Open and drain the can of chickpeas. Wash thoroughly (it’s important to wash them, even though they’re from a can).
Cut up the peppers and onion into thin slices.
Open, drain, and wash the corn.
Mix all together in one large bowl.
For the dressing, squeeze a lemon; add the olive oil, salt, and pepper. Feel free to add other spices that you like. Mix and enjoy.