Veggie Kebabs
Print recipe Ingredients
- 1 Small red pepper
- 1 Small yellow pepper
- 1 Small green pepper
- 1 Small red onion
- 4 portobello mushrooms
- 1 Medium zucchini
Directions
| Chop vegetables into desired sizes and place on vegetable skewers. Brush oil on veggies to coat all sides and season with salt and pepper. Grill the kebabs for about 15 minutes, rotating every 5 minutes. You can grill them for the first 10 minutes on the bottom rack and then move them to the top rack for the last 3-5 minutes. Serve kebabs immediately with a drizzle of pesto, side of quinoa and burgers. | |
