Yeast-Free Crust for Pizza Lovers
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Ingredients
- 12 tbsp of almond meal
- 2 organic eggs
- 2 tsp of grapeseed oil
- 1 tsp of sea salt
- 1 tsp of stevia leaf powder (optional)
- Your choice of herbs (optional)
- Your choice of additional toppings, such as: 1 cup of watercress sprouts; 1 medium-sized zucchini; 1 cup chopped onion; 1/2 of an avocado; 3 garlic cloves; 1/2 cup of parsley; 1 shallot; 2 tbsp of sesame seed oil; and/or 3 tbsp of extra virgin olive oil
Directions
Sauté one medium-sized zucchini until tender. | |
Preheat the oven to 375 degrees Fahrenheit. | |
Mix the crust ingredients into a medium-sized bowl. | |
Spread the batter onto a cookie sheet that is covered with parchment paper. (For thicker crust, add additional almond meal to the batter.) | |
Cook in the oven for approximately 20 minutes or until desired crispiness. | |
Let the crust stand for a few minutes and add the olive oil, zucchini and other raw toppings. If you want the toppings warm, cook pizza in oven for another five minutes. | |
Cut with pizza cutter and enjoy! |