If you’re looking for an easy, healthy dinner recipe, here’s one you should try tonight. This dinner is nutritious and easy to make; this healthy recipe is sure to be a family favorite. Enjoy!
Healthy Dinner: Thai Chicken Recipe
Print recipe
Ingredients
- 2 cups of water
- 1 cup of basmati rice, cooked
- 1/4 teaspoon of sea salt to taste
- 1 lb bag of frozen mixed vegetables
- 1 tablespoon of canola oil
- 1/2 to 1 lb of chicken breast, cut into strips
- 1/4 cup of spicy Thai peanut sauce or Szechwan sauce
Directions
Pre-cook the vegetables in a microwave on high for three minutes, let stand. | |
Place the skillet on medium heat and add oil and chicken together and cook for two–three minutes until golden brown. | |
Add the vegetables and stir for 1–2 minutes, then remove from the heat and stir in the sauce. | |
Place the rice on a plate and cover it with the chicken and vegetable mixture. |