Guinness Beer: Nutrition, Health Benefits & Recipe for St. Patrick’s Day

With St. Paddy’s fast approaching, you’re surely seeing the billboards for Guinness beer popping up around your local pubs. Known for its Irish roots, precision pouring, complex flavor, and versatility, the stout is a holiday favorite among St. Patrick’s Day revelers. But aside from its seasonal appeal and unique appearance when set next to ales,…


Easy Vegan Desserts for Your Valentine

Vegan desserts, Valentine’s Day—is there a faster or more valuable way to your lover’s heart? I guess it depends on who you ask. But if you’re looking to impress your vegan—or even meat-eating—Valentine with some fancy vegan desserts, you could be in for the night of your life. Not a master baker? No problem! There…


Keto Super Bowl Party Food

There are three Super Bowl guarantees: lots of food, a fancy half-time show, and Tom Brady repeatedly making you ask yourself how he does it. Which is all well and good, unless you’re on a ketogenic diet. Is there such a thing as a keto Super Bowl party? Mr. Brady and most Super Bowl snacks…


What Is Lingonberry? Nutrition Facts, Health Benefits & Recipes

What Is Lingonberry? Lingonberry is really a gift to the whole world from Scandinavia. That’s right! The lingonberry, which is also known by names such as cowberry, foxberry, mountain berry, and rock berry, first originated in Scandinavian countries like Sweden, Norway, Denmark, Finland, and Iceland. Lingonberries are the Scandinavian answer to American wild blackberries. The…


Surprising Benefits and Nutrition Facts of Eating Radish

The radish isn’t just another ordinary vegetable to eat to get in your recommended daily servings. It has a glorious history and legacy, to say the least. The radish is an edible root vegetable belonging to the Brassicaceae family, with the scientific name Raphanus sativus. Radishes have a gratifying peppery, crunchy taste to them and…


10 Canola Oil Substitutes for Better Health

Is Canola Oil Bad for You? When it was first developed by Canadian scientists in the early 1970s, canola oil was not unwelcome. In fact, canola oil was considered one of the "good guys" and it was quite popular. However, decades later, consumers worldwide are searching for a healthy canola oil substitute. Through cross-breeding techniques,…



Is Almond Milk Dairy Free?

Almond milk is a creamy-textured, nutty-flavored milk derived from almonds. The plant-based drink is both lactose and cholesterol free, which is excellent news for those who avoid consuming dairy products, particularly the lactose-intolerant and vegans. It’s also gluten free, so gluten-intolerant people need not worry when consuming it, either. Most mass-produced commercial brands have been…


8 Amazing Health Benefits, Nutrition Facts & Recipes of Turnip

What Is Turnip? The turnip is a root vegetable from the Brassicaceae family. It's round—about the same size as an apple—light purple at the top where it has been exposed to sunlight, and the lower portion is white. Turnip health benefits are many, and you won’t ever go wrong by buying and consuming turnips in moderate…


What Are the Best Substitutes for Nutmeg?

It’s a sweet and savory spice that everybody loves. We're talking about nutmeg, which can really elevate the taste of countless foods and beverages. Nutmeg is a warm, earthy, and delicate spice that is very popular in cuisines from all over the world. It's a holiday favorite for baked goods in North America and a…


Paprika Benefits, Nutrition Facts, Types, and Recipes

Life can get a little boring, and sometimes you want to spice things up a bit. Sprinkle on some paprika! Seriously, paprika is just the right spice to add to your food and enjoy its unique taste. Paprika is a spice made by grinding up different varieties of Capsicum annuum peppers, such as hot red…