Pumpkin Spice Health Benefits and Recipes By : Mat Lecompte Do you really need a calendar to tell you it’s October, or does the sensory overload do it? Aside from the…
What Are the Best Substitutes for Nutmeg? By : F4BH Editorial Desk It’s a sweet and savory spice that everybody loves. We’re talking about nutmeg, which can really elevate the taste of countless…
Paprika Benefits, Nutrition Facts, Types, and Recipes By : F4BH Editorial Desk Life can get a little boring, and sometimes you want to spice things up a bit. Sprinkle on some paprika! Seriously,…
Coriander Seeds: Benefits, Nutrition, Taste, Uses & Recipes By : F4BH Editorial Desk What Are Coriander Seeds? If there is one place where you’ll surely find coriander seeds, it’s in your granny’s kitchen spice…
Black Pepper Benefits, Nutrition Facts, Flavor, and Usage By : Jon Yaneff What Is Black Pepper? Black pepper can be used as a kitchen spice, but did you know it’s also a popular…
What Spices are a Substitute for Cloves? By : Jon Yaneff For many years, people have used ground and whole cloves for traditional Indian medicine and cooking. For cooking, this popular spice…
Curcumin + Piperine: Benefits of Combining Black Pepper and Turmeric By : Jon Yaneff The bright yellow spice called turmeric and its main active compound curcumin offer countless potential benefits, but there is one problem.…
What Spice Is a Substitute for Cumin Seed or Powder? By : Jon Yaneff Cumin is the dried seed of a herb known as Cuminum cyminum—a member of the parsley family. Cumin is native to…
What Does Turmeric Taste Like in Tea and Soup? By : Farah Shaikh Turmeric is a root and belongs to the ginger family. Those who haven’t tasted turmeric would always want to know what…
Compounds in Turmeric, Red Grapes, Apple Peels, and Berries May Help Treat Prostate Cancer By : Farah Shaikh Prostate cancer is the most common cancer in the United States after skin cancer. According to the American Cancer Society, there…