Strawberry Frozen Yogurt
Print recipe Ingredients
- 2 cups of strawberries (cut into fours)
- 3 tablespoons of lemon juice
- 1/2 cup of stevia or sweetener of your choice
- 1 tablespoon of raw honey
- 2 cups of non-fat or 2% plain Greek yogurt
Directions
| Place cut strawberries and lemon juice into food processor until roughly chopped and combined. | |
| Add Greek yogurt, sweetener, and honey | |
| Combine until smooth. | |
| Pour mixture into baking dish and place in freezer. | |
| After about 45 minutes, remove from freezer and using a spatula, stir the mixture to break up frozen pieces and add creaminess | |
| Put back in freezer and about every 30 minutes, repeat step five | |
| After about two to three hours, frozen yogurt will be ready to eat | |
