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By : Farah Shaikh

Stock and broth—are they just synonymous and interchangeable terms or is there some major difference between the two? If we compare stock vs.…

By : Farah Shaikh

As children, we were often forced to drink milk. Milk is rich in calcium, fats, proteins, and essential vitamins and minerals which…

By : Farah Shaikh

Broiling and grilling both char and caramelize the food. Fruits, vegetables, fish, and many other foods can be grilled or broiled.…

By : Farah Shaikh

Humans have been consuming alcohol or fermented drinks for ages. It is one of the most debatable beverages worldwide because of…

By : Farah Shaikh

Avocados are a good source of healthy fats. The seed forms about 16% of the total weight of the fruit. Making…

By : Farah Shaikh

Coconut oil is derived from mature coconut kernels. Coconut oil is now considered a superfood. It has antibacterial, antifungal, and antiviral…

By : Farah Shaikh

Fast food can please your taste buds and is a convenient alternative to home-cooked meals due to our hectic lifestyles. However,…

By : Farah Shaikh

Bacon comes from salted and cured pork loin cuts that run along the back. It is juicy, has a tender texture, and…

By : Farah Shaikh

A late night visit to the goodies in the refrigerator can make you gain some extra pounds. Want to have something…

By : Farah Shaikh

Additives are substances added to food during the production and packaging process to enhance their shelf life, texture, color, and taste.…