Who isn’t interested in Callan Smith’s wiki? Callan Smith is the youngest ever MasterChef Australia season 9 contestant, and he is quite multi-talented. Smith was not only preparing for the MasterChef auditions, but also for his Higher School Certificate (HSC) exams.
He completed his Higher School Certificate just a night before the audition process. He said he was able to balance his exams and the MasterChef auditions, but he had to take one step at a time.
Callan Smith: The Youngest “MasterChef” Contestant
Smith is the youngest contestant on the show, but he feels that this factor will not affect his victory. He is very focused and determined. He said he would never forget the day he applied to be on the show. It was a day of mixed emotions.
The application took a few months to process, and then he received a call to audition for the show. During the auditions, Smith knew he was the youngest contestant, but he was hopeful and strived to give his best.
Callan Smith’s recipe in the auditions, a Japanese-inspired salmon tartare looked simple, but its taste floored the judges. For the dish, he first prepared the ponzu sorbet and the wasabi caviar. He then prepared the tuille using plain flour, butter, sea salt, castor sugar, egg white, nori sheet, and bonito flakes.
He dished the salmon tartare with pickled vegetables that included ginger, garlic, cucumber, salt, sugar, and wine vinegar. Then he made yuzu air from yuzu juice and soy lecithin powder. Smith was also among the top four MasterChef Australia 2017 contestants in the mystery box challenge.
Some of the other MasterChef Australia 2017 recipes prepared by the top 24 contestants include The Golden Ball, gnocchi, pork belly with crackling caramel vinegar sauce, The Tea Ceremony, and more.
Smith aims to start his own molecular gastronomy restaurant that focuses on the combination of food and theater. He says he loves the entertaining side of food and theater and that it makes people smile.
Callan Smith Wiki: Some Interesting Facts
- Smith grew up among foodies and is very fond of cooking, as his parents are veterans in the food industry.
- He ventured into cooking at the age of five and has gained enough knowledge and experience since then.
- Smith’s friends, teachers, and family knew about his culinary skills and encouraged him to participate in MasterChef.
- Smith said one of his friends started filling out the application and then he had to continue it, but he never expected to be a part of the top 24 contestants; he just wanted to give a try.
- Smith’s parents own a bottle shop called Glebe Liquor, as well as a restaurant, Timba Wine Bar, where Smith worked to serve the customers
- He tried out different recipes while working at Timba Wine War and has learned a lot along the way, but his style of cooking is different than that of his parents.
Smith tweeted saying that he is very excited about season 9 and desperate to know what this season has in store for him. To join the excitement, tune into Network Ten tonight at 7: 30 p.m.
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Foster, C., “‘It was a balance of my exams and MasterChef’: Callan Smith is the youngest contestant to ever appear on the show and said he finished his HSC the DAY BEFORE auditioning,” Daily Mail Online, May 2, 2017; http://www.dailymail.co.uk/tvshowbiz/article-4466462/Callan-Smith-finished-HSC-MasterChef-audition.html.
McKee, J., “High school student among the top contestants in this year’s MasterChef,” The Daily Telegraph, May 1, 2017; http://www.dailytelegraph.com.au/newslocal/inner-west/high-school-student-among-the-top-contestants-in-this-years-masterchef/news-story/b973bee96babcf38b745e0e1e30143cf.
“Japanese Inspired Salmon Tartare,” Tenplay; https://tenplay.com.au/channel-ten/masterchef/recipes/japanese-inspired-salmon-tartare, last accessed May 8, 2017.